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Knjige:
- Mikec, Milivoj. Djelovanje povišene temperature okoliša na proizvodnost i zdravlje peradi // Savjetovanje Peradarski dani '99, Poreč, 18. - 20. svibnja 1999. : zbornik. Zagreb : Hrvatski veterinarski institut, Centar za peradarstvo, 1999 ; str. 73-77 - sign. 636.5 /SAV/ s OP
- Mikec, Milivoj; Lukač Novak, Irena. Djelovanje stresa na zdravlje i proizvodnost peradi // Savjetovanje Peradarski dani '96., Poreč, 17. - 19. listopad 1996. : zbornik. Zagreb : Hrvatski veterinarski institut, Centar za peradarstvo, 1996 ; str. 76-81 - sign. 636.5 /SAV/ s OP
Članci u časopisima:
- Valpotić, Hrvoje: Međudjelovanje nutricina i stresa na zdravlje i proizvodnost peradi. // Krmiva. - 47 (2005), 3 ; str. 137-148.
- Mikec, Milivoj. Djelovanje povišene temperature okoliša na proizvodnost i zdravlje peradi // Stočarstvo. - 53 (1999), 6 ; str. 461-471
- Cinar, Ali, Ferda Belge, Nurcan Donmez, Abuzer Tas, Muzaffer Selcuk and Mustafa Tatar. Effects of stress produced by adrenocorticotropin (ACTH) on ECG and some blood parameters in vitamin C treated chickens // Veterinarski arhiv. - 76 (2006), 3 ; str. 227-235
- Mikec, Milivoj. Važnost vitamina tijekom fiziološkog stresa // Veterinarski dani '97 : zbornik radova. (1997) ; str. 393-398
EBSCO HOst (pristup u GISKO ili putem NSK Portala elektroničkih izvora):
- Lara, Lucas J., and Marcos H. Rostagno. "Impact of Heat Stress on Poultry Production." Animals (2076-2615) 3, no. 2 (June 2013): 356-369. Academic Search Complete, EBSCOhost (accessed March 2, 2016).
- Hashizawa, Y., et al. "Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions." Animal Science Journal 84, no. 11 (January 1, 2013): 732-736. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed March 2, 2016).
- BAYHAN, Ahmet Kamil, Sedat KARAMAN, and Özgür KOŞKAN. "Effects of Heat Stress on Egg Yield and Mortality Rates of Caged Poultry Houses." Kafkas Universitesi Veteriner Fakultesi Dergisi 19, no. 5 (September 2013): 881-887. Academic Search Complete, EBSCOhost (accessed March 2, 2016).
- Yalcin, S., and H. C. Gueler. "Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers." British Poultry Science 53, no. 2 (January 1, 2012): 175-182. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed March 2, 2016).
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