Pitanje br. 11233
 
Pitanje: 
 Alternativne žitarice - pseudožitarice: pir, kamut, zrnati šćir, kvinoja
Odgovor: 
 Knjige:

  1. Amaranth , kamuth, quinoa, spelt, teff // Encyclopedia of grain science / editors Colin Wrigley, Harold Corke, Charles Walker. Oxford : Elsevier Academic Press, 2004. - sign. 631(031)sv1-3 /ENC/

  2. Mindell, Earl: Hrana kao lijek : kako možemo hranom liječiti bolesti od prehlade do raka. Zagreb : Mozaik knjiga, 2007. - sign. 613.2 /MIN/ h

  3. Bhargava, Atul. Quinoa : botany, production and uses / Atul Bhargava and Shilpi Srivastava. Wallingford ; Boston : CABI, cop. 2013 - sign. 633 /BHA/ q


Članci u časopisima:


  1. Saunders, Peter: Ekološka poljoprivreda može hraniti svijet = ORGANIC AGRICULTURE CAN FEED THE WORLD. // Agronomski glasnik. - 70 (2008), 2

  2. Bavec, F. i dr.: Alternativni poljski usjevi kao ekološki proizvodi pregled istraživačkih i razvojnih aktivnosti u Sloveniji = ALTERNATIVE FIELD CROPS SUCH AS ORGANIC NICHE PRODUCTS REVIEW OF RESEARCH AND DEVELOPMENTAL ACTIVITIES IN SLOVENIA. // Agronomski glasnik. - 70 (2008), 4

  3. Mlinar, Rade; Ikić, Ivica. Bc Vigor : novi kultivar ozimog pravog pira // Sjemenarstvo. - 29 (2012), 1/2 ; str. 15-23


ResearchGate:


  1. Amal M.H. Abdel-Haleem, Henar A. Seleem, Wafaa K. Galal, "Assessment of Kamut wheat quality", World Journal of Science, Technology and Sustainable Development, Vol. 9 Iss: 3 pp. 194 - 203


Google Scolar:


  1. Michala JANCUROVÁ, Lucia MINAROVIČOVÁ and Alexander DANDÁR: Quinoa – a Review // Czech J. Food Sci.Vol. 27, 2009, No. 2: 71–79

  2. University of Kentucky: Grain Amaranth

  3. Av Singh. Ancient grains : a wheat by other name. The Canadian Organic Grower. 2007 ; pp 16-18

  4. Cornell University : College of Agriculture and Life Science: Teff

  5. Jay Davison, Mike Laca, Earl Creech: THE POTENTIAL FOR TEFF AS AN ALTERNATIVE FORAGE CROP FOR IRRIGATED REGIONS

  6. Robert M. Quinn. Kamut : Ancient Grain, New Cereal. // Perspectives on new crops and new uses.  / J. Janick (ed.). Alexandria : ASHS Press, 1999.

  7. Carol A. Miles, D. Gayle Alleman and Sue N. Butkus. SPELT FOR HUMAN HEALTH AND NUTRITION

  8. Ruibal-Mendieta et al. Spelt (Triticum aestivum ssp. spelta) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid. J. Agric. Food Chem. 2005, 53, 2751-2759

  9. Robyn Neeson. Organic spelt production.


Izvori na internetu (14.04.2016.):


  1. Agro Klub: Quinoa ili kvinoja : zlato Inka

  2. T-portal: Sve što trebate znati o žitaricama

  3. Coolinarika: Drevne hraniteljice






 
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 Žitarice -- Uzgoj