Odgovor: |
Knjige:
- Sutlović, Davorka. Toksikologija hrane. Split : Redak, 2011. - sign. 615.9(075.8) /SUT/ t
Članci u časopisima:
- Serdar, Maja; Knežević, Zorka. Određivanje umjetnih sladila u osvježavajućim bezalkoholnim pićima i posebnim prehrambenim proizvodima metodom tekućinske kromatografije visoke djelotvornosti = Determination of Artificial Sweeteners in Beverages and Special Nutritional Products using High Performance Liquid Chromatography. // Arhiv za higijenu rada i toksikologiju. - 62 (2011), 2 ; str. 169-172
- Portada, Tomislav. Slučajna otkrića umjetnih sladila // Priroda. - 104 (2014), 11(1039) ; str. 24-26
EBSCO Host (pristup u GISKO ili putem NSK Portala elektroničkih izvora):
- Magnuson, B. A., et al. "Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies." Critical Reviews In Toxicology 37, no. 8 (January 1, 2007): 629-727. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed May 11, 2017).
- Bearth, A., M. Cousin, and M. Siegrist. "The dose makes the poison": informing consumers about the scientific risk assessment of food additives." Risk Analysis 36, no. 1 (January 1, 2016): 130-144. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed May 11, 2017).
- "Statement on two reports published after the closing date of the public consultation of the draft Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive." EFSA Journal 11, no. 12 (2013): 3504. CAB Abstracts, EBSCOhost (accessed May 11, 2017).
- Logue, C., et al. "Perspectives on low calorie intense sweeteners with a focus on aspartame and stevia." European Journal Of Nutrition And Food Safety 5, no. 2 (2015): 104-112. CAB Abstracts, EBSCOhost (accessed May 11, 2017).
Science Direct
- David Kirkland, David Gatehouse, “Aspartame: A review of genotoxicity data”, Food and Chemical Toxicology, Volume 84, October 2015, Pages 161-168
Google Scholar:
- EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2013. Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. EFSA Journal 2013;11(12):3496, 263 pp. doi:10.2903/j.efsa.2013.3496
- Morando Soffritti, Michela Padovani, Eva Tibaldi, Laura Falcioni, Fabiana Manservisi, Fiorella Belpoggi.The Carcinogenic Effects of Aspartame: The Urgent Need for Regulatory Re-Evaluation. American Journal of Industrial Medicine. 2013
Izvori na internetu (11.05.2017.):
- NTP Report on the Toxicology Studies of Aspartame (cas. no. 22839-47-0). NTP Technical Reports, 2005 - Dostupno na: https://ntp.niehs.nih.gov/ntp/htdocs/gmm_rpts/gmm1.pdf
- EFSA. Scientific Opinion on Aspartame - Dostupno na: http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/factsheetaspartame.pdf
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