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Knjige:
- Krešić, Greta. Trendovi u prehrani. Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu, 2012. - sign. 613.2(075.8) /KRE/ t
- Šatalić, Zvonimir. Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze : disertacija. Zagreb : Z. Šatalić, 2009. - sign. 613.2 /ŠAT/ v Zbirka dokt. i mag. radnji
Članci u časopisima:
- Vranešić Bender D. Vegetarijanstvo. // Hrvatski časopis za javno zdravstvo. - 3 (2007), 9
EBSCO Host (pristup u GISKO Ili putem NSK Portala elektroničkih izvora):
- Kumar Kaushik, N, Aggarwal, A, Singh, M, Deswal, S, & Kaushik, P 2015, 'Vegetarian Diets: Health Benefits and Associated Risks', International Archives Of Integrated Medicine, 2, 3, pp. 206-210, Academic Search Complete, EBSCOhost, viewed 2 March 2018.
Cambridge Journals - Cambrodge Core (pristup u GISKO Ili putem NSK Portala elektroničkih izvora):
- McEvoy, C., Temple, N., & Woodside, J. (2012). Vegetarian diets, low-meat diets and health: A review. Public Health Nutrition, 15(12), 2287-2294.
Google Scholar:
- Kate Marsh, Carol Zeuschner, Angela Saunders. Health Implications of a Vegetarian Diet : a Review. American Journal of Lifestyle Medicine. Vol 6, Issue 3, pp. 250 - 267
- Timothy J. Key, Paul N. Appleby and Magdalena S. Rosell. Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society. (2006), 65 , 35–41
Izvori na internetu (02.03.2018.):
- Everyday Health. The Potential Health Risks of a Vegetarian Diet - Dostupno na: https://www.everydayhealth.com/diet-nutrition/the-potential-health-risks-of-a-vegetarian-diet.aspx
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