Odgovor: |
Knjige:
- Sigurnost hrane : od polja do stola / Renata Bažok... [et al.]. Zagreb : M.E.P., 2014. - sign. 614.3(075.8) /SIG/
- Sutlović, Davorka. Toksikologija hrane. Split : Redak, 2011. - sign. 615.9(075.8) /SUT/ t OP
- Kemijske i fizikalne opasnosti u hrani / Bojan Šarkanj... [et al.] Osijek : Hrvatska agencija za hranu, 2010. - sign. 614.3 /KEM/
- Skoog, Douglas: Osnove analitičke kemije. Zagreb : Školska knjiga, 1999. - sign. 543(075.8) /SKO/ o
- Kaštelan-Macan, Marija: Kemijska analiza u sustavu kvalitete. Zagreb : Školska knjiga, 2003. - sign. 543(075.8) /KAŠ/ k
- Šoljić, Zvonimir: Kvalitativna kemijska analiza anorganskih tvari. Zagreb : Fakultet kemijskog inženjerstva i tehnologije : Hinus, 2003 [i. e.] 2004. - sign. 543(075.8) /ŠOLJ/ k OP
Članci u časopisima:
- Duraković, S.; Radić, B.; Golem, F.V.; Duraković, Z.; Beritić, T.; Lalić, Lj.M. Analiza patulina u jabučnom soku. // Arhiv za higijenu rada i toksikologiju. - 44 (1993), 3 ; str. 263-267
- Bevardi, M., Frece, J., Mesarek, D., Bošnir, J., Mrvčić, J., Delaš, F., & Markov, K. (n.d. ). Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface, Archives of Industrial Hygiene and Toxicology, 64(2), 279-284. doi: https://doi.org/10.2478/10004-1254-64-2013-2308
- Duraković, Senadin; Stilinović, Božidar. Mikotoksini-kemijski, mikrobiološki, toksikološki i okolišni aspekti. // Hrvatska vodoprivreda. - 40 (1997), 4 ; str. 41-46
Research Gate (04.09.2018.):
- Pires, Sara & Lopes, Joao & Nunes, Ines & Gaspar, Elvira. (2012). Patulin Analysis: Sample Preparation Methodologies and Chromatographic Approaches. 10.5772/19378.
- Anene, Amira & Hosni, Karim & Chevalier, Yves & Kalfat, Rafik & Hbaieb, Souhaira. (2016). Molecularly imprinted polymer for extraction of patulin in apple juice samples. Food Control. 70. 10.1016/j.foodcont.2016.05.042.
- Kadakal Ç, Arisoy S, Tepe TK, Otağ FB, Batu S, Nizamlioğlu NM, et al. High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach. Austin Chromatogr. 2017; 4(1): 1047.
- Ionescu, V & Catana, M & Catana, L & Mioara, Negoita & Iorga, Elizabet & Balea, A & Campeanu, G. (2018). Evaluation of Patulin Contamination of Apple Juice, Using High Performance Liquid Chromatography. Chem. Bull. "POLITEHNICA" Univ. (Timisoara) Volume 55(69), 2, 2010
- Sargenti, Silvia R., & Almeida, Carlos A. A.. (2010). Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method. Eclética Química, 35(2), 15-21. https://dx.doi.org/10.1590/S0100-46702010000200002
Google Books:
- Introduction to Modern Liquid Chromatography /Lloyd R. Snyder, Joseph J. Kirkland, John W. Dolan. New York • Chichester • Brisbane • Toronto: John Wiley and Sons inc., 2011 - PDF
- Practical laboratory skills training guides / F Elizabeth Prichard; Richard Lawn; Brian Stuart; Win Fung Ho. Cambridge : Royal Society of Chemistry, ©2003.
Izvori na internetu (04.09.2018.):
- Selective Solid Phase Extraction of Patulin from fruit juice concentrates and thick juices using AFFINIMIP® SPE Patulin - Dostupno na: http://www.affinisep.com/media/1402_application_note_affinimip_spe_patulin_concentre_6ml__044701200_1607_04032014.pdf
- Tekućinska kromatografija visoke djelotvornosti (HPLC) - savjeti i iskustva iz prakse - Dostupno na: www.supera-kvaliteta.com/residential-courses/35-laboratoriji/90-tekucinska-kromatografija-visoke-djelotvornosti-hplc-savjeti-i-iskustva-iz-prakse.html
- Luterotti, S.: Uvod u kemijsku analizu. Zagreb : FBF, 2009. - Dostupno na: sr.scribd.com/doc/36895185/70/IX-1-3-1-Teku%C4%87inska-kromatografija-visoke-djelotvornosti-HPLC - html
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