Pitanje br. 14697
 
Pitanje: 
 Orijentalna (turska) kuhinja
Odgovor: 
 Knjige:

  1. Vlahov, Lovre: Leksikon kuharstva = Lexique culinaire. Nova Gradiška : Arca, 2003. - sign.  641(03) /VLA/ l

  2. Enciklopedija mediteranske kuhinje. Sv. 17 : Afrička i bliskoistočna kuhinja. Zagreb : Europapress holding, [2006-2007] - sign. 641sv17 /ENC/

  3. Jelo, piće i društvenost // Sultanovi podanici : kultura i svakodnevica u Osmanskom Carstvu / Suraiya Faroqhi. Zagreb : Golden marketing - Tehnička knjiga, 2009. - sign. 930.85(560) /FAR/ s


Research Gate (04.01.2019.):


  1. Oğuz DİKER,Taşkın DENİZ, Adnan ÇETİNKAYA. History of Turkish Cuisine Culture and the Influence of the Balkans. IOSR Journal of Humanities And Social Science. Volume 21 (2016), Issue 10 ; 0-6

  2. Ali Batu, Heysem S. Batu. Historical background of Turkish gastronomy from ancient times until today. Journal of Ethnic Foods. Volume 5, Issue 2, 2018, Pages 76-82

  3. Defne Karaosmanoğlu (2007) Surviving the Global Market, Food, Culture & Society, 10:3, 425-448, DOI:10.2752/155280107X239872


Izvori na internetu (04.01.2019.):


  1. Turkish cuisine. - Dostupno na: http://www.oriontour.com.tr/pdf/turkish_cuisine.pdf

  2. Leanne Schinkel. Exploring International Cuisine - Dostupno na: http://www.gov.pe.ca/photos/original/4hsask_IC_RB.pdf
UDK pojmovi: 
641 Hrana. Kuhanje
Predmetnice: 
 Kuharstvo