Pitanje br. 14697
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Pitanje: |
Orijentalna (turska) kuhinja
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Odgovor: |
Knjige:
- Vlahov, Lovre: Leksikon kuharstva = Lexique culinaire. Nova Gradiška : Arca, 2003. - sign. 641(03) /VLA/ l
- Enciklopedija mediteranske kuhinje. Sv. 17 : Afrička i bliskoistočna kuhinja. Zagreb : Europapress holding, [2006-2007] - sign. 641sv17 /ENC/
- Jelo, piće i društvenost // Sultanovi podanici : kultura i svakodnevica u Osmanskom Carstvu / Suraiya Faroqhi. Zagreb : Golden marketing - Tehnička knjiga, 2009. - sign. 930.85(560) /FAR/ s
Research Gate (04.01.2019.):
- Oğuz DİKER,Taşkın DENİZ, Adnan ÇETİNKAYA. History of Turkish Cuisine Culture and the Influence of the Balkans. IOSR Journal of Humanities And Social Science. Volume 21 (2016), Issue 10 ; 0-6
- Ali Batu, Heysem S. Batu. Historical background of Turkish gastronomy from ancient times until today. Journal of Ethnic Foods. Volume 5, Issue 2, 2018, Pages 76-82
- Defne Karaosmanoğlu (2007) Surviving the Global Market, Food, Culture & Society, 10:3, 425-448, DOI:10.2752/155280107X239872
Izvori na internetu (04.01.2019.):
- Turkish cuisine. - Dostupno na: http://www.oriontour.com.tr/pdf/turkish_cuisine.pdf
- Leanne Schinkel. Exploring International Cuisine - Dostupno na: http://www.gov.pe.ca/photos/original/4hsask_IC_RB.pdf
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UDK pojmovi: |
641 Hrana. Kuhanje |
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Predmetnice: |
Kuharstvo |
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