Pitanje br. 14706
 
Pitanje: 
 Prepoznatljivost, značenje i upotreba oznaka kvaliteta i izvornosti u Hrvatskoj i EU
Odgovor: 
 Knjige:

  1. Lazibat, Tonći. Poznavanje robe i upravljanje kvalitetom. Zagreb : Ekonomski fakultet, 2012. - sign. 658.6/.9(075.8) /LAZ/ p   OP

  2. Oliva, Ernes. Regionalni autohtoni proizvodi hrane u funkciji izgradnje marke regije. Rovinj : M. Paliaga, 2015. - sign. 658 /OLI/ r     OP

  3. Garača, N. Utjecaj integrirane marketinške komunikacije na image proizvoda : magistarski rad. Osijek : N. Garača, 2005. - sign.  339.1 /GAR/ u ZBIRKA DOKT. I MAG. RADNJI


Članci u časopisima:


  1. Borec, Andreja i dr.:Prepoznatljivost i korištenje oznaka kvalitete i izvornosti u svakodnevnoj uporabi. // Oeconomica Jadertina. - 7 (2017), 1;  str. 4-15

  2. Rački Marinković, Ana. Osnovna obilježja i opseg zaštite oznaka zemljopisnog podrijetla i žigova // Zbornik Pravnog fakulteta u Zagrebu. - 65 (2015), 5 ; str. 665-692

  3. Zlatović, Dragan; Goreta, Mirko; Paić, Katarina: Usklađenost zaštite oznaka izvornosti u hrvatskom pravu s tendencijama zaštite u Europskoj uniji. // Zbornik radova Veleučilišta u Šibeniku. - (2016), 1-2 ; str. 35-62

  4. Šuman, Sabrina; Kovačević, Aleksandar; Davidović, Vlatka. Norme kvalitete-još uvijek neiskorišteni potencijal. // Zbornik Veleučilišta u Rijeci. - 1 (2013), 1 ; str. 291-306

  5. Samaržija, Dubravka; Antunac, Neven. Oznaka kvalitete: izvornosti(PDO), zemljopisno podrijetlo (PGO)i garantirano tradicijski specijalitet(TSG)u socijalnoj i gospodarstvenoj zaštiti tradicionalne proizvodnje sira. // Mljekarstvo. - 52 (2002), 4 ; str. 279-290

  6. Rački Marinković, Ana. Usporedba oznaka zemljopisnog podrijetla i žigova s obzirom na pojmovna određenja i međunarodno prihvaćene standarde zaštite // Zbornik Pravnog fakulteta u Zagrebu. - 63 (2013), 1 ; str. 189-220

  7. Vincek, Dragutin, Ljubišić, Branka. Institucionalni okvir za zaštitu prehrambenih i poljoprivrednih proizvoda posebnih svojstava u kontekstu pristupanja Republike Hrvatske Europskoj uniji. // Pravni vjesnik. - 25 (2009), 3-4 ; str. 217-229


EBSCO Host (pristup u GISKO ili putem NSK Portala elektroničkih izvora):


  1. Wirth, D. A. (2016) ‘Geographical indications, food safety, and sustainability: conflicts and synergies’, Bio-based and Applied Economics, 5(2), pp. 135–151. Available at: http://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20173032396&lang=hr&site=ehost-live (Accessed: 10 January 2019).

  2. Landi, C. and Stefani, G. (2015) ‘Rent seeking and political economy of Geographical Indication foods’, Agribusiness (New York), 31(4), pp. 543–563. Available at: http://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20153380992&lang=hr&site=ehost-live (Accessed: 10 January 2019).

  3. Aprile, M. C., Caputo, V. and Nayga Jr, R. M. (2012) ‘Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels’, International Journal of Consumer Studies, 36(2), pp. 158–165. doi: 10.1111/j.1470-6431.2011.01092.x.


Emerald Insight (pristup u GISKO ili putem NSK Portala elektroničkih izvora):


  1. Fritz K, Schoenmueller V, Bruhn M. Authenticity in branding - exploring antecedents and consequences of brand authenticity. European Journal Of Marketing [serial online]. January 1, 2017;51(2):324-348. Available from: Inspec, Ipswich, MA. Accessed August 31, 2018.

  2. Xiomara Fernanda Quiñones Ruiz, Hanna Forster, Marianne Penker, Giovanni Belletti, Andrea Marescotti, Silvia Scaramuzzi, Kristina Broscha, Michael Braito, Christine Altenbuchner, (2018) "How are food Geographical Indications evolving? – An analysis of EU GI amendments", British Food Journal, Vol. 120 Issue: 8, pp.1876-1887, https://doi.org/10.1108/BFJ-02-2018-0087

  3. Antonella Di Fonzo, Carlo Russo, (2015) "Designing geographical indication institutions when stakeholders’ incentives are not perfectly aligned", British Food Journal, Vol. 117 Issue: 10, pp.2484-2500, https://doi.org/10.1108/BFJ-12-2014-0392

  4. Daniel Leufkens, (2018) "The problem of heterogeneity between protected geographical indications: a meta-analysis", British Food Journal, Vol. 120 Issue: 12, pp.2843-2856, https://doi.org/10.1108/BFJ-12-2017-0710

  5. Felice Adinolfi, Marcello De Rosa, Ferruccio Trabalzi, (2011) "Dedicated and generic marketing strategies: The disconnection between geographical indications and consumer behavior in Italy", British Food Journal, Vol. 113 Issue: 3, pp.419-435, https://doi.org/10.1108/00070701111116473

  6. Mira Kos Skubic, Karmen Erjavec, Marija Klopčič, (2018) "Consumer preferences regarding national and EU quality labels for cheese, ham and honey: The case of Slovenia", British Food Journal, Vol. 120 Issue: 3, pp.650-664, https://doi.org/10.1108/BFJ-04-2017-0236

  7. Ramona Teuber, (2011) "Consumers' and producers' expectations towards geographical indications: Empirical evidence for a German case study", British Food Journal, Vol. 113 Issue: 7, pp.900-918, https://doi.org/10.1108/00070701111148423

  8. Martin Blackwell, (2007) "The relationship of geographical indications with real property valuation and management", Property Management, Vol. 25 Issue: 2, pp.193-203, https://doi.org/10.1108/02637470710741542

  9. Beatrice Luceri, Sabrina Latusi, Cristina Zerbini, (2016) "Product versus region of origin: which wins in consumer persuasion?", British Food Journal, Vol. 118 Issue: 9, pp.2157-2170, https://doi.org/10.1108/BFJ-01-2016-0035

  10. John Thøgersen, Susanne Pedersen, Maria Paternoga, Eva Schwendel, Jessica Aschemann-Witzel, (2017) "How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research", British Food Journal, Vol. 119 Issue: 3, pp.542-557, https://doi.org/10.1108/BFJ-09-2016-0406


izvori na internetu (10.01.2019.):


  1. Q&A Manual European Legislation on Geographical Indications. 2011 - Dostupno na: https://ec.europa.eu/agriculture/sites/agriculture/files/events/2011/gi-africa-2011/q-a-manual_en.pdf

  2. Hrvatska kvaliteta i izvorno hrvatsko.- Dostupno na: https://www.hgk.hr/documents/prezentacijastipeticvukadin58944af555a57.pdf

  3. ISO. ISO 9000 - Quality management - Dostupno na: http://www.iso.org/iso/home/standards/management-standards/iso_9000.htm

  4. Katalog proizvoda i usluga hrvatske kvalitete i izvornosti. - Dostupno na: https://www.hgk.hr/documents/proizvodi-hrvatske-kvalitete-i-izvornosti-web5a0dbe73b75b8.pdf

  5. Hrvatska gospodarska komora. Izvorno hrvatsko. - Dostupno na: https://www.hgk.hr/

  6. New Regulation on the European protection system of geographical indications : what does it mean for Geographical Indications producers? - Dostupno na: https://www.origin-gi.com/images/stories/PDFs/English/OriGIn_publications/News/Note_on_GIs_under_the_modified_EC_Regulation.EN.pdf


Pogledajte u arhivi odgovor na pitanje br.

11175 : ISO standardi kao standardi kvalitete



 

 
UDK pojmovi: 
Marketing
Predmetnice: 
 Marke proizvoda -- Marketing, Kvaliteta proizvoda