Pitanje br. 14706
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Pitanje: |
Prepoznatljivost, značenje i upotreba oznaka kvaliteta i izvornosti u Hrvatskoj i EU
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Odgovor: |
Knjige:
- Lazibat, Tonći. Poznavanje robe i upravljanje kvalitetom. Zagreb : Ekonomski fakultet, 2012. - sign. 658.6/.9(075.8) /LAZ/ p OP
- Oliva, Ernes. Regionalni autohtoni proizvodi hrane u funkciji izgradnje marke regije. Rovinj : M. Paliaga, 2015. - sign. 658 /OLI/ r OP
- Garača, N. Utjecaj integrirane marketinške komunikacije na image proizvoda : magistarski rad. Osijek : N. Garača, 2005. - sign. 339.1 /GAR/ u ZBIRKA DOKT. I MAG. RADNJI
Članci u časopisima:
- Borec, Andreja i dr.:Prepoznatljivost i korištenje oznaka kvalitete i izvornosti u svakodnevnoj uporabi. // Oeconomica Jadertina. - 7 (2017), 1; str. 4-15
- Rački Marinković, Ana. Osnovna obilježja i opseg zaštite oznaka zemljopisnog podrijetla i žigova // Zbornik Pravnog fakulteta u Zagrebu. - 65 (2015), 5 ; str. 665-692
- Zlatović, Dragan; Goreta, Mirko; Paić, Katarina: Usklađenost zaštite oznaka izvornosti u hrvatskom pravu s tendencijama zaštite u Europskoj uniji. // Zbornik radova Veleučilišta u Šibeniku. - (2016), 1-2 ; str. 35-62
- Šuman, Sabrina; Kovačević, Aleksandar; Davidović, Vlatka. Norme kvalitete-još uvijek neiskorišteni potencijal. // Zbornik Veleučilišta u Rijeci. - 1 (2013), 1 ; str. 291-306
- Samaržija, Dubravka; Antunac, Neven. Oznaka kvalitete: izvornosti(PDO), zemljopisno podrijetlo (PGO)i garantirano tradicijski specijalitet(TSG)u socijalnoj i gospodarstvenoj zaštiti tradicionalne proizvodnje sira. // Mljekarstvo. - 52 (2002), 4 ; str. 279-290
- Rački Marinković, Ana. Usporedba oznaka zemljopisnog podrijetla i žigova s obzirom na pojmovna određenja i međunarodno prihvaćene standarde zaštite // Zbornik Pravnog fakulteta u Zagrebu. - 63 (2013), 1 ; str. 189-220
- Vincek, Dragutin, Ljubišić, Branka. Institucionalni okvir za zaštitu prehrambenih i poljoprivrednih proizvoda posebnih svojstava u kontekstu pristupanja Republike Hrvatske Europskoj uniji. // Pravni vjesnik. - 25 (2009), 3-4 ; str. 217-229
EBSCO Host (pristup u GISKO ili putem NSK Portala elektroničkih izvora):
- Wirth, D. A. (2016) ‘Geographical indications, food safety, and sustainability: conflicts and synergies’, Bio-based and Applied Economics, 5(2), pp. 135–151. Available at: http://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20173032396&lang=hr&site=ehost-live (Accessed: 10 January 2019).
- Landi, C. and Stefani, G. (2015) ‘Rent seeking and political economy of Geographical Indication foods’, Agribusiness (New York), 31(4), pp. 543–563. Available at: http://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20153380992&lang=hr&site=ehost-live (Accessed: 10 January 2019).
- Aprile, M. C., Caputo, V. and Nayga Jr, R. M. (2012) ‘Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels’, International Journal of Consumer Studies, 36(2), pp. 158–165. doi: 10.1111/j.1470-6431.2011.01092.x.
Emerald Insight (pristup u GISKO ili putem NSK Portala elektroničkih izvora):
- Fritz K, Schoenmueller V, Bruhn M. Authenticity in branding - exploring antecedents and consequences of brand authenticity. European Journal Of Marketing [serial online]. January 1, 2017;51(2):324-348. Available from: Inspec, Ipswich, MA. Accessed August 31, 2018.
- Xiomara Fernanda Quiñones Ruiz, Hanna Forster, Marianne Penker, Giovanni Belletti, Andrea Marescotti, Silvia Scaramuzzi, Kristina Broscha, Michael Braito, Christine Altenbuchner, (2018) "How are food Geographical Indications evolving? – An analysis of EU GI amendments", British Food Journal, Vol. 120 Issue: 8, pp.1876-1887, https://doi.org/10.1108/BFJ-02-2018-0087
- Antonella Di Fonzo, Carlo Russo, (2015) "Designing geographical indication institutions when stakeholders’ incentives are not perfectly aligned", British Food Journal, Vol. 117 Issue: 10, pp.2484-2500, https://doi.org/10.1108/BFJ-12-2014-0392
- Daniel Leufkens, (2018) "The problem of heterogeneity between protected geographical indications: a meta-analysis", British Food Journal, Vol. 120 Issue: 12, pp.2843-2856, https://doi.org/10.1108/BFJ-12-2017-0710
- Felice Adinolfi, Marcello De Rosa, Ferruccio Trabalzi, (2011) "Dedicated and generic marketing strategies: The disconnection between geographical indications and consumer behavior in Italy", British Food Journal, Vol. 113 Issue: 3, pp.419-435, https://doi.org/10.1108/00070701111116473
- Mira Kos Skubic, Karmen Erjavec, Marija Klopčič, (2018) "Consumer preferences regarding national and EU quality labels for cheese, ham and honey: The case of Slovenia", British Food Journal, Vol. 120 Issue: 3, pp.650-664, https://doi.org/10.1108/BFJ-04-2017-0236
- Ramona Teuber, (2011) "Consumers' and producers' expectations towards geographical indications: Empirical evidence for a German case study", British Food Journal, Vol. 113 Issue: 7, pp.900-918, https://doi.org/10.1108/00070701111148423
- Martin Blackwell, (2007) "The relationship of geographical indications with real property valuation and management", Property Management, Vol. 25 Issue: 2, pp.193-203, https://doi.org/10.1108/02637470710741542
- Beatrice Luceri, Sabrina Latusi, Cristina Zerbini, (2016) "Product versus region of origin: which wins in consumer persuasion?", British Food Journal, Vol. 118 Issue: 9, pp.2157-2170, https://doi.org/10.1108/BFJ-01-2016-0035
- John Thøgersen, Susanne Pedersen, Maria Paternoga, Eva Schwendel, Jessica Aschemann-Witzel, (2017) "How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research", British Food Journal, Vol. 119 Issue: 3, pp.542-557, https://doi.org/10.1108/BFJ-09-2016-0406
izvori na internetu (10.01.2019.):
- Q&A Manual European Legislation on Geographical Indications. 2011 - Dostupno na: https://ec.europa.eu/agriculture/sites/agriculture/files/events/2011/gi-africa-2011/q-a-manual_en.pdf
- Hrvatska kvaliteta i izvorno hrvatsko.- Dostupno na: https://www.hgk.hr/documents/prezentacijastipeticvukadin58944af555a57.pdf
- ISO. ISO 9000 - Quality management - Dostupno na: http://www.iso.org/iso/home/standards/management-standards/iso_9000.htm
- Katalog proizvoda i usluga hrvatske kvalitete i izvornosti. - Dostupno na: https://www.hgk.hr/documents/proizvodi-hrvatske-kvalitete-i-izvornosti-web5a0dbe73b75b8.pdf
- Hrvatska gospodarska komora. Izvorno hrvatsko. - Dostupno na: https://www.hgk.hr/
- New Regulation on the European protection system of geographical indications : what does it mean for Geographical Indications producers? - Dostupno na: https://www.origin-gi.com/images/stories/PDFs/English/OriGIn_publications/News/Note_on_GIs_under_the_modified_EC_Regulation.EN.pdf
Pogledajte u arhivi odgovor na pitanje br.
11175 : ISO standardi kao standardi kvalitete
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UDK pojmovi: |
Marketing |
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Predmetnice: |
Marke proizvoda -- Marketing, Kvaliteta proizvoda |
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