Pitanje br. 15211
 
Pitanje: 
 Bezglutenska prehrana, prednosti i rizici
Odgovor: 
 Knjige:

  1. Miše, Stjepan. Hitna stanja u gastroenterologiji. Split : Hrvatsko gastroenterološko društvo, ogranak Split, 1998. - sign. 616.3 /MIŠ/ h  OP

  2. Vrhovac, Božidar. Interna medicina. Zagreb : Naklada Ljevak, 2008. - sign. 616.1/.9(075.8) /VRH/ i

  3. Vucelić, Borislav. Gastroenterologija i hepatologija. Dio 2. Zagreb : Medicinska naklada, 2002. - sign. 616.3(075.8)sv2 /VUC/ g

  4. Živković, Roko. Praktična gastroenterologija : za liječnike. Zagreb : Školska knjiga, 1993. - sign. 616.3(075.8) /ŽIV/ p


Članci u časopisima:


  1. Barbarić, Irena. Celijakija : pregled i predviđanja. // Medicina. - 44 (2008), 3/4 ; str. 229-234.

  2. Čuković-Čavka, Silvija. Celijakija : česta bolest u odrasloj dobi. // Medix. - 14 (2008), 78 ; str. 194-198.

  3. Ćurić, Duška. Gluten as a standard of wheat flour quality. // Food technology and biotechnology. - 39 (2001), 4 ; str. 353-361.

  4. Mišak, Zrinjka. Celijakija : bolest na koju treba misliti. // Medix. - 13 (2007), 72/73 ; str. 156-159.

  5. Mišak, Zrinjka. Gluten u prehrani : uzrok celijakije ili nešto više. // Paediatria Croatica. - Supplement. - 58 (2014), 1 ; str. 175-179.

  6. Panjkota Krbavčić, Ines. Prehrana kod celijakije. // Medicus. - 17 (2008), 1 ; str. 87-92.

  7. Pollak, Lea. Dodaci prehrani i hrana za posebne prehrambene potrebe. // Medicus. - 17 (2008), 1; str. 47-55.

  8. Pollak, Lea. Gluten u namirnicama. // Farmaceutski glasnik. - 59 (2003), 9; str. 393-407.


Izvori na internetu (16.05.2019.):


  1. Ciacci, Carolina. The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. // United European Gastroenterology Journal. - 3 (2015), 2; str. 121–135. URL: www.ncbi.nlm.nih.gov/pmc/articles/PMC4406897/

  2. García-Manzanares, Alvaro. Nutritional and Dietary Aspects of Celiac Disease. // Nutrition in Clinical Practice. - 26 (2011), 2; str. 163-173. URL: https://www.researchgate.net/publication/50907348_Nutritional_and_Dietary_Aspects_of_Celiac_Disease

  3. Kohout, Pavel. Nutrition in Celiac Disease. // International Journal of Celiac Disease. - 2 (2014), 3; str. 115-117. URL: https://www.researchgate.net/publication/268516775_Nutrition_in_Celiac_Disease

  4. Kumar, Krishan. Role of Gluten-Free Functional Foods in the Management of Celiac Disease. // EC Nutrition. - 13 (2018), 12; str. 742-744. URL: https://www.researchgate.net/publication/328858424_Role_of_Gluten-Free_Functional_Foods_in_the_Management_of_Celiac_Disease

  5. Maletić, Milica. Hrana bez glutena: završni rad. Osijek: Milica Maletić, 2014. URL: https://zir.nsk.hr/en/islandora/object/ptfos%3A47/datastream/PDF/view

  6. Saturni, Letizia. The Gluten-Free Diet: Safety and Nutritional Quality. // Nutrients. - 2 (2010), 1; str. 16-34. URL: www.ncbi.nlm.nih.gov/pmc/articles/PMC3257612/pdf/nutrients-02-00016.pdf


Pogledajte i odgovore na pitanja br. 1170, 8327
UDK pojmovi: 
613.2 Prehrana
Predmetnice: 
 Gastroenterologija, Prehrana -- Poremećaji