Odgovor: |
Enciklopedije:
- Encyclopedia of contemporary French culture / edited by Alex Hughes and Keith Reader. London ; New York : Routledge, 2002.
Knjige:
- Coates, Clive. An encyclopedia of the wine and domaines of France. Berkeley ; Los Angeles : University of California Press, cop. 2000. - sign. 663 /COA/ e
- Harbutt, Juliet. Svjetska enciklopedija sira. Zagreb : Naklada Fran, 2000. - sign. 637(03) /HAR/ s
- Pellaprat, Henri-Paul. Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja. Rijeka : "Otokar Keršovani", 1979. - sign. 641 /PEL/ p
- Standage, Tom. Jestiva povijest čovječanstva. Zagreb : Naklada Jesenski i Turk, 2009. - sign. 641(091) /STA/ j
- Taber, George M. Pariška presuda : Kalifornija protiv Francuske i povijesna pariška degustacija 1976. koja je revolucionirala svijet vina. Zagreb : Školska knjiga, 2009. - sign. 633 /TAB/ p
- Vlahov, Lovre. Leksikon kuharstva = Lexique culinaire. Nova Gradiška : Arca, 2003. - sign. 641(03) /VLA/ l
- Walton, Stuart. Enciklopedija svjetskih vina. Rijeka : Leo-commerce, 2006. - sign. 663 /WAL/ e
Izvori na internetu (20.11.2021.):
- Ferguson, Priscilla Parkhurst. A cultural field in the making: Gastronomy in 19th-century France. // American journal of sociology. - 104 (1998), 3; str. 597-641. URL: https://www.jstor.org/stable/pdf/10.1086/210082.pdf
- Poulain, Jean-Pierre. French gastronomy, french gastronomies. // Culinary Cultures of Europe: Identity, Diversity and Dialogue. Strasbourg: Council of Europe Pub. 2005. str. 157-169. URL: https://www.researchgate.net/profile/Jean-Pierre-Poulain/publication/234059784_French_gastronomie_french_gastronomies/links/55584d2b08ae6943a874cadc/French-gastronomie-french-gastronomies.pdf
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