Odgovor: |
KNJIGE:
- Child, Julia. Mastering the art of French cooking. New York : Alfred A. Knopf, 2010. - sign. 641 /CHI/ m AC
- Velika enciklopedija zemalja. Sv. 3 : Zapadna Europa. Zagreb : 24 sata ; [Barcelona] : Planeta Marketing Institucional, 2009. - sign. 913sv3 /VEL/
- Child, Julia. My life in France. New York : Alfred A. Knopf, 2009. - sign. 929 /CHI/ m
- Encyclopedia of contemporary French culture / edited by Alex Hughes and Keith Reader. London ; New York : Routledge, 2002. - sign. 008(03) /ENC/
- Carpentier, Jean. Povijest Francuske. Zagreb : Barbat, 1999. - sign. 94(44) /CAR/ p
- Monet's table : the cooking journals of Claude Monet / text by Claire Joyes. New York [etc.] : Simon and Schuster, cop. 1989. - sign. 64 /JOY/ m
- Pellaprat, Henri-Paul. Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja. Rijeka : "Otokar Keršovani", 1979. - sign. 641 /PEL/ p
INTERNETSKI IZVORI (19.2.2022.):
- Francuska. // Hrvatska enciklopedija, mrežno izdanje. Leksikografski zavod Miroslav Krleža, 2021. URL: http://www.enciklopedija.hr/Natuknica.aspx?ID=20390
- Francuska kuhinja: stoljetne tradicije i značenje za svjetsku kuhinju. URL: https://hrv.pineridgenaturalhealth.com/osnovy-francuzskoj-kuhni.php
- Poulain, Jean-Pierre. French gastronomy, french gastronomies. // Culinary Cultures of Europe: Identity, Diversity and Dialogue. Strasbourg: Council of Europe Pub. 2005. str. 157-169. URL: https://www.researchgate.net/publication/234059784_French_gastronomie_french_gastronomies
- Ferguson, Priscilla Parkhurst. A cultural field in the making: Gastronomy in 19th-century France. // American journal of sociology. - 104 (1998), 3; str. 597-641. URL: https://www.jstor.org/stable/pdf/10.1086/210082.pdf
- The 10 Best French Chefs You Need To Know About. URL: https://theculturetrip.com/europe/france/articles/ma-tres-de-la-gastronomie-top-ten-french-chefs/
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