Pitanje br. 17607
 
Pitanje: 
 Analiza strategije "od polja do stola" s naglaskom na ratarstvo
Odgovor: 
 Knjige:

  1. Primjena načela dobre poljoprivredne prakse u istočnoj Hrvatskoj / urednici Dalia Matijević, Dragana Drašković. Zagreb : Regionalni centar zaštite okoliša za Srednju i Istočnu Europu, Ured u Hrvatskoj, 2007. - sign.  631 /PRI/  OP

  2. Znaor, Darko. Zameci promjene : održiva poljoprivreda kao put prosperiteta za zapadni Balkan. Zagreb : Heinrich Boell Stiftung Hrvatska, 2015. - sign.  631 /ZNA/ z  OP


Članci u čaospisima:


  1. Petljak, Kristina. Inovativna rješenja za smanjenje gubitaka i rasipanja hrane u opskrbnom lancu voća i povrća. // Agroeconomia Croatica. - 11 (2021), 1; str. 137-145.


Izvori na internetu (06.06.2022.):


  1. Europska komisija. Komunikacija Europske komisije Europskom parlamentu, Vijeću, Europskom gospodarskom i

    socijalnom odboru i odboru regija, Strategija „Od polja do stola“ za pravedan, zdrav i ekološki prihvatljiv prehrambeni sustav    . 2020. URL: https://eur-lex.europa.eu/legal-content/HR/TXT/HTML/?uri=CELEX:52019DC0640&from=HR

  2. Britvić, Viktoria. Potencijal i uloga Europskog zelenog plana u Europskoj Uniji: diplomski rad. Zagreb: Viktoria Britvić, 2021. URL: https://repozitorij.unizg.hr/islandora/object/efzg:6803/datastream/PDF/download

  3. Duncan, Jessica. The importance of Food Sovereignty for the Farm to Fork strategy and the New Green Deal.: Insights and limits of the SAM and SAPEA reports. Wageningen University & Research, 2020. URL: https://library.wur.nl/WebQuery/wurpubs/fulltext/524951

  4. Mačkić, Velibor. Održivi razvoj u Hrvatskoj i europski zeleni plan. Zagreb: Friedrich-Ebert-Stiftung, 2020. URL: https://www.bib.irb.hr/1134862/download/1134862.Maki_Matutinovi_i_Recher_2020_Odrivi_razvoj_u_Hrvatskoj_i_Europski_zeleni_plan.pdf

  5. Moschitz, Heidrun. How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections. // EuroChoices. - 20 (2021), 1; str. 30-36. URL: https://onlinelibrary.wiley.com/doi/pdf/10.1111/1746-692X.12294

  6. Nicastro, Rosalinda. Food loss and waste prevention strategies from farm to fork. // Sustainability. - 13 (2021), 10; str. 5443. URL: https://mdpi-res.com/d_attachment/sustainability/sustainability-13-05443/article_deploy/sustainability-13-05443.pdf?version=1620895194

  7. Purnhagen, Kai P. Europe’s farm to fork strategy and its commitment to biotechnology and organic farming: Conflicting or complementary goals?. // Trends in plant science. - 26 (2021), 6; str. 600-606. URL: https://www.sciencedirect.com/science/article/pii/S1360138521000716

  8. Schebesta, Hanna. Game-changing potential of the EU’s Farm to Fork Strategy. // Nature Food. - 1 (2020), 10; str. 586-588. URL: https://www.nature.com/articles/s43016-020-00166-9

  9. Wesseler, Justus. The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics. // Applied Economic Perspectives and Policy. - 1 (2022), 1; str. 1-18. URL: https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13239

  10. Wrzaszcz, Wioletta. Agriculture and the European Green Deal. // Zagadnienia Ekonomiki Rolnej/Problems of Agricultural Economics. - 4 (2020), 365; str. 156-179. URL: https://depot.ceon.pl/bitstream/handle/123456789/1
UDK pojmovi: 
633 Ratarstvo
Predmetnice: 
 Održivi razvoj -- Poljoprivreda