Pitanje br. 17669
 
Pitanje: 
 Inhibicija enzima koji metaboliziraju toksikante piperinom
Odgovor: 
 Knjige:

  1. Harperova ilustrirana biokemija / Robert K.[Kincaid] Murray... [et al.]. Zagreb : Medicinska naklada, 2011. - sign.  577(075.8) /HAR/

  2. Kemijske i fizikalne opasnosti u hrani / Bojan Šarkanj... [et al.]. Osijek : Hrvatska agencija za hranu, 2010. - sign.  614.3 /KEM/

  3. Berg, Jeremy Mark. Biokemija. Zagreb : Školska knjiga, 2013. - sign.  577(075.8) /BER/ b

  4. Miholjčić, Milan. Enzimi. Sarajevo : Svjetlost, 1981. - sign.  577(075.8) /MIH/ e

  5. Pepeljnjak, Stjepan. Začini : mikrobi, antimikrobna svojstva i primjena. Zagreb : Medicinska naklada : Akademija medicinskih znanosti Hrvatske, Kolegij farmaceutskih znanosti, 2019. - sign.  633 /PEP/ z

  6. Plavšić, Franjo. Uvod u analitičku toksikologiju. Zagreb : Školska knjiga, 2006. - sign.  615.9(075.8) /PLA/ u

  7. Sutlović, Davorka. Toksikologija hrane. Split : Redak, 2011. - sign.  615.9(075.8) /SUT/ t


Izvori na internetu (19.07.2022.):


  1. Ahmad, Nisar. Biological role of Piper nigrum L. (Black pepper): A review. // Asian Pacific Journal of Tropical Biomedicine. - 2 (2012), 3; str. 1945-1953. URL: https://www.sciencedirect.com/science/article/abs/pii/S2221169112605243

  2. Bhardwaj, Rajinder K. Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4. // Journal of Pharmacology and Experimental Therapeutics. - 302 (2002), 2; str. 645-650. URL: https://www.researchgate.net/profile/Hartmut-Glaeser/publication/11250408_Piperine_a_Major_Constituent_of_Black_Pepper_Inhibits_Human_P-glycoprotein_and_CYP3A4/links/59ef0a8ca6fdcc0d00726c40/Piperine-a-Major-Constituent-of-Black-Pepper-Inhibits-Human-P-glycoprotein-and-CYP3A4.pdf

  3. Bužančić, Margarita. Ekstrakcija piperina u ekološki prihvatljivim otapalima: diplomski rad. Zagreb: Margarita Bužančić, 2016. URL: https://urn.nsk.hr/urn:nbn:hr:149:873348

  4. Freire-de-Lima, Leonardo. The toxic effects of piperine against Trypanosoma cruzi: ultrastructural alterations and reversible blockage of cytokinesis in epimastigote forms. // Parasitology research. - 102 (2008), 5; str. 1059-1067. URL: https://link.springer.com/article/10.1007/s00436-008-0876-9

  5. Lee, Seon A. Piperine from the fruits of Piper longum with inhibitory effect on monoamine oxidase and antidepressant-like activity. // Chemical and pharmaceutical bulletin. - 53 (2005), 7; str. 832-835. URL: https://www.jstage.jst.go.jp/article/cpb/53/7/53_7_832/_pdf

  6. Manayi, Azadeh. Piperine as a Potential Anti-cancer Agent: A Review on Preclinical Studies. // Current medicinal chemistry. - 25 (2018), 37; str. 4918-4928. URL: http://www.eurekaselect.com/article/83627

  7. Meghwal, Murlidhar. Piper nigrum and piperine: an update. // Phytotherapy Research. - 27 (2013), 8; str. 1121-1130. URL: https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.4972

  8. Mhaske, D.B. Role of piperine as an effective bioenhancer in drug absorption. // Pharmaceutica Analytica Acta. - 9 (2018), 7; str. 7-10. URL: https://www.researchgate.net/publication/327203380_Role_of_Piperine_as_an_Effective_Bioenhancer_in_Drug_Absorption

  9. Nag, Anish. Piperine, an alkaloid of black pepper seeds can effectively inhibit the antiviral enzymes of Dengue and Ebola viruses, an in silico molecular docking study. // Virusdisease. - 31 (2020), 3; str. 308-315. URL: https://link.springer.com/article/10.1007/s13337-020-00619-6

  10. Rather, Rafiq A. Cancer Chemoprevention and Piperine: Molecular Mechanisms and Therapeutic Opportunities. // Frontiers in Cell and Developmental Biology. - 6 (2018), 10; str. 1-12. URL: https://www.frontiersin.org/articles/10.3389/fcell.2018.00010/full

  11. Shamsi, Suhaili. Curcumin, piperine, and capsaicin: a comparative study of spice-mediated inhibition of human cytochrome P450 isozyme activities. // Drug Metabolism and Disposition. - 45 (2017), 1; str. 49-55. URL: https://dmd.aspetjournals.org/content/45/1/49.full

  12. Sharma, Amit Kumar. Cell cycle inhibitory activity of Piper longum against A549 cell line and its protective effect against metal-induced toxicity in rats. // Indian Journal of Biochemistry & Biophysics. - 51 (2014), 5; str. 358-364. URL:  http://nopr.niscpr.res.in/bitstream/123456789/29884/1/IJBB%2051%285%29%20358-364.pdf

  13. Weltinger, Snježana. Fitoterapijski potencijal crnog papra (Piper nigrum L.): završni specijalistički. Zagreb: Snježana Weltinger, 2022. https://urn.nsk.hr/urn:nbn:hr:163:851565
UDK pojmovi: 
615 Farmakologija. Terapeutika. Toksikologija
Predmetnice: 
 Hrana -- Onečišćenje, Toksikologija