Odgovor: |
Knjige:
- Nemanič, Jožef: Peradarstvo. Zagreb : Nakladni zavod Globus, 1995 - sign. 636.5 /NEM/ p
- Senčić, Đuro: Tehnologija peradarske proizvodnje. Osijek : Poljoprivredni fakultet, 2011. - sign. 636.5(075.8) /SEN/ t
- Savjetovanje Peradarski dani '96., Poreč, 17.-19. listopada 1996 : zbornik. Zagreb : Hrvatski veterinarski institut : Centar za peradarstvo, [1996?] - sign. 636.5/ SAV/ s OP
- Peradarski dani : zbornik : savjetovanje, Trakošćan, 5. - 7. lisopad 1994. Zagreb : Hrvatski veterinarski zavod, Centar za peradarstvo, 1994 - sign. 636.5/ SAV/ p OP
Članci u časopisima:
- Mazija, Hrvoje: Zaštita zdravlja peradi organskog i slobodnog uzgoja. // Hrvatski veterinarski vjesnik. 28 (2005) , 3; str. 99-112
- Mužic, Stjepan: Peradarska proizvodnja u Republici Hrvatskoj. // Krmiva. 50 (2008), 6 ; str. 353-358
- Nemanič, Ankica: Hrvatsko peradarstvo - stanje i budućnost. // Stočarstvo. 55 (2001), 3 ; str. 199-218
Science Direct (pristup u GISKO ili putem CARNet Centra za online baze: Pristup Internetu za studente):
- J.E. Hermansen, Karin Strudsholm, Klaus Horsted: Integration of organic animal production into land use with special reference to swine and poultry // Livestock Production Science, Volume 90, Issue 1, October 2004, Pages 11-26
- Jon I. Esteban, Beatriz Oporto, Gorka Aduriz, Ramón A. Juste, Ana Hurtado: A survey of food-borne pathogens in free-range poultry farms // International Journal of Food Microbiology, Volume 123, Issues 1-2, 31 March 2008, Pages 177-182
- Tracey Jones, Ruth Feber, Gabriel Hemery, Paul Cook, Katy James, Curt Lamberth, Marian Dawkins: Welfare and environmental benefits of integrating commercially viable free-range broiler chickens into newly planted woodland: A UK case study // Agricultural Systems, Volume 94, Issue 2, May 2007, Pages 177-188
- Marian Stamp Dawkinsa, f1, Paul A. Cookb, f2, Mark J. Whittinghama, Katherine A. Mansella and Amy E. Harpera: What makes free-range broiler chickens range? In situ measurement of habitat preference // Animal Behaviour. Volume 66, Issue 1, July 2003, Pages 151-160
Web of Science (pristup u GISKO ili putem CARNet Centra za online baze: Pristup Internetu za studente):
- Dr V.M. Allena, A.M. Ridleyb, J.A. Harrisa, D.G. Newellb & L. Powellb: Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom // British Poultry Science. Volume 52, Issue 1, 2011 ; str. 30-39
- Horsted K.; Allesen-Holm B. H.; Hermansen J. E.: The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system // British Poultry Science. 51 (2010), 4 ; 515-524
- Wang K. H.; Shi S. R.; Dou T. C.; et al.: Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken // Poultry Science. 88 (2009), 10 ; 2219-2223
Google Scolar:
- Anders Permin & Magne Bisgaard: A general Review on Some Important Diseases in Free Range Chickens // Poultry as a Tool in poverty Eradication and Promotion of Gender Equality - Proceedings of a Workshop
- C. Berg: Health and Welfare in Organic Poultry Production // Acta vet. scand. 2001, Suppl. 95, 37-45.
Iz drugih knjižnica:
- Peradarstvo : biološki i zootehnički principi : udžbenik za studente poljoprivrednih fakulteta / Gordana Kralik... [et al.] Osijek : Poljoprivredni fakultet, 2008
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