Aspartam

Knjige:

1. Vinković Vrček, Ivana: Aditivi u hrani : vodič kroz E-brojeve. Zagreb : Školska knjiga, 2010. - sign. 66.0 /VIN/ a
2. Pomoćne tvari u lijekovima / Melita Šalković-Petrišić (urednica). Zagreb : Medicinska naklada, 2002 - sign. 615 /POM/
3. Lerotić, Dada: Što se krije iza E-brojeva? : [aditivi u hrani]. Zagreb : Udruga za demokratsko društvo, 2007 - sign. 66.0 /LER/ š OP

Članci u časopisima:

1. Serdar, Maja; Knežević, Zorka: Determination of artificial sweeteners in beverages and special nutritional products using high performance liquid chromatography // Arhiv za higijenu rada i toksikologiju. - 62 (2011), 2 ; str. 169-172

EBSCO Host (pristup u GISKO ili putem CARNet Centra za online baze - Proxy):

1. Magnuson, B. A., Burdock, G. A., Doull, J. J., Kroes, R. M., Marsh, G. M., Pariza, M. W., & ... Williams, G. M. (2007). Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Critical Reviews In Toxicology, 37(8), 629-727. doi:10.1080/10408440701516184
2. Humphries, P. P., Pretorius, E. E., & Naude, H. H. (2008). Direct and indirect cellular effects of aspartame on the brain. European Journal Of Clinical Nutrition, 62(4), 451-462. doi:10.1038/sj.ejcn.1602866
3. Koert, W. W. (2006). Aspartame as the root of all evil. Food Engineering & Ingredients, 31(1), 40-42.