Primjena tekućinske kromatografije u određivanju kvercetina

Knjige:

1. Skoog, Douglas: Osnove analitičke kemije. Zagreb : Školska knjiga, 1999 - sign. 543(075.8) /SKO/ o
2. Kromatografija // Kemijska analiza u sustavu kvalitete / Marija Kaštelan-Macan. Zagreb : Školska knjiga, 2003 - sign. 543(075.8) /KAŠ/ k

Članci u časopisima:

1. Mrkić, Vlatka; Dragović-Uzelac, Verica; Delonga, Karmela: Spektrofotometrijsko određivanje ukupnih flavonola u različitim uzorcima luka (Allium cepa L.) uz aluminijev klorid kao reagens. // Kemija u Industriji. - 51 (2002), 2 ; str. 45-49

EBSCO Host (pristup u GISKO ili putem CARNet Centra za online baze - Proxy):

1. MOORTHI, C. C., & KATHIRESAN, K. K. (2013). REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR SIMULTANEOUS ESTIMATION OF CURCUMIN AND QUERCETIN IN PHARMACEUTICAL NANOFORMULATION. International Journal Of Pharmacy & Pharmaceutical Sciences,
2. Nagore, D. H., Kuber, V., Patil, P., & Deshmukh, T. (2013). Simultaneous assessment and validation of reverse phase-high performance liquid chromatography method for quercetin, eugenol, myristicin, and safrole from nutmeg, fruit and mace. Chronicles Of Young Scientists, 4(1), 9-17. doi:10.4103/2229-5186.108797
3. Li, Y., Qing-Hua, Y., Jin-You, M., Qing, W., Jian-Wei, Z., & Guo- Xi, X. (2013). High Performance Liquid Chromatographic Determination of Phenolic Compounds in Propolis. Tropical Journal Of Pharmaceutical Research, 12(5), 771-776. doi:10.4314/tjpr.v12i5.17
4. Yoo, K. S., Lee, E. J., & Patil, B. S. (2010). Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal Of Food Science, 75(2), C160-C165.
5. Kaushik, D., O'Fallon, K., Clarkson, P. M., Patrick Dunne, C. C., Conca, K. R., & Michniak-Kohn, B. (2012). Comparison of Quercetin Pharmacokinetics Following Oral Supplementation in Humans. Journal Of Food Science, 77(11), H231-H238. doi:10.1111/j.1750-3841.2012.02934.x