Odgovor: |
Knjige:
- Moderna mikrobiologija namirnica. Knj. 2. Zagreb : Kugler, 2002. - sign. 579(075.8)sv2 /MOD/
- Duraković, Senadin: Bakteriologija u biotehnologiji. Knjiga druga - Dio 1.Redžepović. Zagreb : Kugler, 2005. - sign. 579(075.8)sv2/1 /DUR/ b
- Microbiology : a human perspective / Eugene W. Nester... [et al.]. Boston [etc.] : WCB : McGraw-Hill, cop. 1998 - sign. 579(075.8) /MIC/
- Prescott, Lansing M.: Microbiology. Boston [etc.] : WCB : McGraw-Hill, cop. 1999 - sign. 579(075.8) /PRE/ m
Članci u časopisima:
- Trček, Janja; Ramuš, Jana; Raspor, Peter: Phenotypic characterization and RAPD-PCR profiling of Acetobacter sp. isolated from spirit vinegar production // Food technology and biotechnology. - 35 (1997), 1 ; str. 63-67
Google Scolar:
- G. Z. Pourramezan, A. M. Roayaei, Gholam Reza Ghezelbash: Optimization of Culture Conditions for Bacterial Cellulose Production by Acetobacter sp. 4B-2. Biotechnology 01/2009; 8:151-154. DOI: 10.3923/biotech.2009.150.154
Izvori na internetu (28.1.2015.):
- Acetobacter. // Dorland's Medical Dictionary for Health Consumers. (2007). Retrieved January 28 2015 from http://medical-dictionary.thefreedictionary.com/Acetobacter
Google Books:
- Micro-facts : [the working companion for food microbiologists] / Laurie Curtis; Aynsley Halligan; Richard Lawley. Leatherhead [u.a.] : Leatherhead Publishing [u.a.], 2003.
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