Pitanje br. 10345
 
Pitanje: 
 Protočna sterilizacija namirnica - sanitarni inžinjering
Odgovor: 
 Knjige

  1. Herceg, Zoran.  Procesi konzerviranja hrane : novi postupci. Zagreb : Golden marketing-Tehnička knjiga, 2009. - sign. 664(075.8) /HER/ p


EBSCO Host (pristup u GISKO ili putem CARnet Centra za online baze - proxy):


  1. Miles, John. "Applying Continuous-Flow Pasteurization and Sterilization Processes." Pharmaceutical Technology (May 2, 2013): s28-s31. Business Source Complete, EBSCOhost (accessed October 26, 2015).


Google Scholar:


  1. The microbiologically safe continuous-flow thermal sterilization of liquid foods. // Trends in Food Science & Technology. April 1993 IVol. 4]

  2. Jorge A. W. Gut, José M. Pinto. Optimal Design of Continuous Sterilization Processes withm Plate Heat Exchangers // European Symposium on Computer Aided Process Engineering – 15, 2005


Izvori na internetu (26.10.2015.):


  1. Modelovanje protočne sterilizacije - Dostupno na: http://www.tf.uns.ac.rs/~omorr/radovan_omorjan_003_mpi/MMPI/6_%20Modelovanje%20protocne%20sterilizacije.pdf

  2. Miles, John. Continuous Flow Thermal Processing For Viral Inactivation and Sterilization. - Dostupno na: http://www.interphex.com/RNA/RNA_Interphex_V2/2014/docs/presentations/Miles_John.pdf?v=635318968315885307
UDK pojmovi: 
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