Pitanje br. 15343
 
Pitanje: 
 Ujecaj dodatka antioksidansa na stabilnost hladno prešanog ulja konoplje
Odgovor: 
 Knjige:

  1. Swern, Daniel. Industrijski proizvodi ulja i masti po Baileyju. Zagreb : Znanje, 1972. – sign. 665 /SWE/ i

  2. Rade, Desanka. Priručnik za vježbe iz kemije i tehnologije lipida. Zagreb : Durieux, 2001. - sign 665(075.8) /RAD/ p   OP


Članci u časopisima:


  1. Aladić, K.; Jokić, S.; Moslavac, T.; Tomas, S.; Vidović, S.; Vladić, J.; Šubarić, D. Cold Pressing and Supercritical CO2 Extraction of Hemp (Cannabis sativa) Seed Oil // Chemical and Biochemical Engineering Quarterly. - 28 (2014), 4 ; str.481-490


NCBI - PMC (10.07.2019.):


  1. Uluata, S., & Ozdemir, N. (2012). Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds. Journal of the American Oil Chemists' Society, 89(4), 551–559. doi:10.1007/s11746-011-1955-0

  2. Prescha, A., Grajzer, M., Dedyk, M., & Grajeta, H. (2014). The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils. Journal of the American Oil Chemists' Society, 91(8), 1291–1301. doi:10.1007/s11746-014-2479-1


Wiley Online Library (10.07.2019.):


  1. SIGER, A. , NOGALA‐KALUCKA, M. and LAMPART‐SZCZAPA, E. (2008), THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS. Journal of Food Lipids, 15: 137-149. doi:10.1111/j.1745-4522.2007.00107.x

  2. Med Cannabis Cannabinoids 2018;1:65–72 ; https://doi.org/10.1159/000489287


Research Gate (10.07.2019.):


  1. Dimić, E & Romanić, Ranko & Vujasinović, V. (2009). Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties. Acta Alimentaria - ACTA ALIMENT. 38. 229-236. 10.1556/AAlim.2008.0035.

  2. Oomah, B. Dave & Busson, Muriel & Godfrey, David & C. G. Drover, John. (2002). Characteristics of hemp (Cannabis sativa L.) seed oil. Food Chemistry. 76. 33-43.

  3. Da Porto, D. Decorti, D. Voinovich and F. Tubaro. Characteristics of hemp (Cannabis sativaL.) seed oil extracted with supercritical CO2C. 10.1016/S0308-8146(01)00245-X.

  4. Sapino, S & E Carlotti, M & Peira, Elena & Gallarate, Marina. (2005). Hemp-seed and olive oils: Their stability against oxidation and use in O/W emulsions. Journal of cosmetic science. 56. 227-51. 10.1111/j.1467-2494.2005.00290_2.x.


DABAR - Nacionalni repozitorij završnih i diplomskih radova ZIR:


  1. Odak, Ivana. "Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje." Diplomski rad, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:109:917220


Izvori na internetu (211.07.2019.):


  1. Amy Unicomb. Storage and Thermal Effects on the Oxidative Stability and Emulsion Characteristics of Hemp (Cannabis sativaL.) Oil-in-Water Emulsions. Halifax : Dalhousie University, 2017 - URL: https://pdfs.semanticscholar.org/6d14/efa11a4a7378a1096842a709024ee1c8e952.pdf
UDK pojmovi: 
66 Tehnologija
Predmetnice: 
 Tehnologija ulja i masti, Konoplja