Pitanje br. 2353
 
Pitanje: 
 Funkcionalna hrana
Odgovor: 
 Knjige:

  1. Mandić, Milena Lela: Funkcionalna svojstva prehrambenih vlakana. Osijek : Prehrambeno-tehnološki fakultet, Zavod za ispitivanje hrane i prehrane, 2009. - sign. 66.0(075.8) /MAN/ f

  2. Mandić, Milena: Znanost o prehrani : hrana i prehrana u čuvanju zdravlja. Osijek : Prehrambeno tehnološki fakultet, 2003. - sign. 613.2(075.8) /MAN/ z


Članci u časopisima:


  1. Kralik, Gordana: Animalni proizvodi kao funkcionalna hrana. // Krmiva. 52 (2010), 1 ; str. 3-13

  2. Marenjak, Terezija Silvija: Strategija proizvodnje funkcionalne hrane animalnog porijekla. // Meso. 10 (2008), 4 ; str. 282-287

  3. Tratnik, Ljubica: Uloga sirutke u proizvodnji funkcionalne mliječne hrane. // Mljekarstvo. 53 (2003), 3 ; str. 325-352


EBSCO Host (pristup u GISKO ili putem CARNet Centra za online baze: Pristup Internetu za studente) :


  1. Lupton, Joanne: Scientific substantiation of claims in the USA: focus on functional foods. // European Journal of Nutrition, Dec2009 Supplement 1, Vol. 48, p27-31

  2. Grunert, Klaus G.: European consumers' acceptance of functional foods. // Annals of the New York Academy of Sciences, Mar2010, Vol. 1190 Issue 1, p166-173


Science Direct (pristup u GISKO ili putem CARNet Centra za online baze: Pristup Internetu za studente) :


  1. Azzurra Annunziata, Riccardo Vecchio: Functional foods development in the European market: A consumer perspective. // Journal of Functional Foods, Volume 3, Issue 3, July 2011, Pages 223-228

  2. Wim Verbeke: Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. // Food Quality and Preference, Volume 16, Issue 1, January 2005, Pages 45-57

  3. Erin L. O’Connor, Katherine M. White: Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks. // Food Quality and Preference, Volume 21, Issue 1, January 2010, Pages 75-81
UDK pojmovi: 
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Predmetnice: 
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