Konzerviranje hrane ionizirajućim zračenjem

Knjige:

1. Lovrić, Tomislav: Procesi u prehrambenoj industriji : s osnovama prehrambenog inženjerstva. Zagreb : Hinus, 2003 - sign. 664(075.8) /LOV/ p
2. Lovrić, Tomislav: Konzerviranje i prerada voća i povrća. Zagreb : Nakladni zavod Globus, 1994 - sign. 664 /LOV/ k
3. Herceg, Zoran: Procesi konzerviranja hrane : novi postupci. Zagreb : Golden marketing-Tehnička knjiga, 2009 - sign. 664(075.8) /HER/ p
4. Food / [editor-in-chief Zlatko Kniewald] Zagreb : Medicinska naklada : Croatian Society of Biotechnology, 2003 - sign. 66.0 /FOO/ OP
5. Konzervisanje i konzerve // Poljoprivredna enciklopedija. 1 : A-Kre. Zagreb : Jugoslavenski leksikografski zavod, 1967 - sign. 631(03)sv1 /POLJ/

Članci u časopisima:

1. Ražem, Dušan: The development of food irradiation in Croatia // Prehrambeno-tehnološka i biotehnološka revija. - 30 (1992), 4 ; str. 135-153
2. Loaharanu, P.: Status of food irradiation worldwide // Prehrambeno-tehnološka i biotehnološka revija. - 30 (1992), 4 ; str. 131-134
3. Farkas, Jozsef: Radiation treatment of spices // Prehrambeno-tehnološka i biotehnološka revija. - 30 (1992), 4 ; str. 159-163
4. Ražem, Dušan: Wholesomeness of irradiated food // Prehrambeno-tehnološka i biotehnološka revija. - 30 (1992), 4 ; str. 183-188
5. Katušin-Ražem: Microbiological status of dry soup greens and vegetable seasonings : decontamination of dehydrated leek by irradiation // Prehrambeno-tehnološka i biotehnološka revija. - 30 (1992), 4 ; str. 165-170

EBSCO Host (pristup u GISKO ili putem CARNet Centra za online baze: Pristup za korisnike - Proxy):

1. O'bryan, Corliss A.; Crandall, Philip G.; Ricke, Steven C.; Olson, Dennis G.: Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review.// Critical Reviews in Food Science & Nutrition, May2008, Vol. 48 Issue 5, p442-457
2. Han, J.; Castell-Perez, M. E.; Moreira, R. G.: Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films. // Journal of Food Science, Mar2008, Vol. 73 Issue 2, pE37-E43
3. Parnes, Robin Brett; Lichtenstein, Alice H.: Food Irradiation: A Safe and Useful Technology. // Nutrition in Clinical Care, Oct-Dec2004, Vol. 7 Issue 4, p149-155
4. Stewart, Eileen M.: Food irradiation: more pros than cons? // Biologist, Summer2004, Vol. 51 Issue 2, p91-96
5. Stewart, Eileen M.: Food irradiation: more pros than cons? Part 2. // Biologist, Autumn2004, Vol. 51 Issue 3, p141-144

Science Direct (pristup u GISKO ili putem CARNet Centra za online baze: Pristup za korisnike - Proxy):

1. R.A Molins, Y Motarjemi, F.K Käferstein: Irradiation: a critical control point in ensuring the microbiological safety of raw foods // Food Control, Volume 12, Issue 6, September 2001, Pages 347-356
2. J Farkas: Irradiation as a method for decontaminating food: A review // International Journal of Food Microbiology, Volume 44, Issue 3, 10 November 1998, Pages 189-204