Pitanje br. 7722
 
Pitanje: 
 Proizvodnja i stabilizacija hladno prešanog orahovog ulja
Odgovor: 
 Knjige:

  1. Marković, Stribor: Fitoaromaterapija : monografije esencijalnih ulja i ljekovitih biljaka : temelji fitoaromaterapije. Zagreb : Centar Cedrus, 2010 - sign. 615.8 /MAR/ f


Science Direct (pristup u GISKO ili putem CARNet Centra za online baze - Proxy):


  1. Marcela L. Martínez, Miguel A. Mattea, Damián M. Maestri, Pressing and supercritical carbon dioxide extraction of walnut oil, Journal of Food Engineering, Volume 88, Issue 3, October 2008, Pages 399-404, ISSN 0260-8774, http://dx.doi.org/10.1016/j.jfoodeng.2008.02.026.

     


EBSCO Host (pristup u GISKO ili putem CARNet Centra za online baze - Proxy):


  1. Bada, J., et al. "Characterization of Walnut Oils ( Juglans regia L.) from Asturias, Spain." Journal Of The American Oil Chemists' Society (JAOCS) 87, no. 12 (December 2010): 1469-1474. Business Source Complete, EBSCOhost (accessed March 28, 2014).

  2. Madawala, S. R. P., S. P. Kochhar, and P. C. Dutta. "Lipid components and oxidative status of selected speciality oils." Grasas Y Aceites 63, no. 2 (January 1, 2012): 143-151. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed March 28, 2014).

  3. Martinez, M., G. Barrionuevo, V. Nepote, N. Grosso, and D. Maestri. 2011. "Sensory characterisation and oxidative stability of walnut oil." International Journal Of Food Science & Technology 46, no. 6: 1276-1281. FSTA - Food Science and Technology Abstracts, EBSCOhost (accessed March 28, 2014).


Izvori na internetu (28.3.2014.):


  1. Terra organica: Ulje oraha - orahovo ulje

  2. Nael Abu Taha and Mohammed A. Al-wadaan: Utility and importance of walnut, Juglans regia Linn: A review. African Journal of Microbiology Research Vol.5(32),pp. 5796-5805, 30 December, 2011

  3. WALNUT POLYPHENOL: Hepatoprotective & Anti‑oxidative Extract For Metabolic Syndrome

  4. JOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON FATS AND OILS. DISCUSSION PAPER ON COLD PRESSED OILS

  5. G.P. Savagea, P.C. Duttab, and D.L. McNeila: Fatty Acid and Tocopherol Contents and Oxidative Stability of Walnut Oils. JAOCS, Vol. 76, no. 9 (1999)
UDK pojmovi: 
66 Tehnologija
Predmetnice: 
 Tehnologija ulja i masti